Quick

When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch...

My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken...

The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods,...

Turkey and bacon give the classic sloppy joe a tasty new spin in this cheeseburger sloppy joe recipe. —Janine Smith,...

A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged...

The combination of green beans and red potatoes, sometimes known as green beans Pierre, is one of my go-to side...

This is our choice for a side dish that's lower in carbs than mashed potatoes but just as flavorful and...

As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made...

My grandmother’s Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads....

We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known...

This soup turned out delicious on the first try, when I was working without a recipe. You could also add...

Want to serve your favorite chili or stew with an equally amazing corn bread? Look no further than this simply...

As a teacher, I appreciate quick and easy recipes. If I make this for just my husband and me, we...

This garlic chicken is fantastic over cooked brown rice or your favorite pasta. Don't forget a sprinkle of Parmesan cheese...

Take some time to linger over this decadent dessert. There is nothing better than a gooey chocolate cake with a...

These Mexi-style chicken packets can be assembled ahead of time and frozen if you like. Just thaw them overnight in...

These sweet little parfaits take everything that's wonderful about cheesecake and make it way easier. You get the rich creaminess,...

Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Mediterranean-inspired omelet with tomatoes...

This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family. —Jo...

In spring we look for something light and refreshing on the menu after the heavier comfort food of winter; this...

It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make....

I like to dress up these mashed spuds with a whole bulb of roasted garlic. It may seem like overkill,...

On hot days, I pull out this recipe for a cool supper. The lemon dressing is so refreshing. If you...

My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us...

This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often...

Help yourself to my wonderful Italian stovetop chicken. It can be thrown together in minutes but tastes like you made...

This spicy Asian sausage and noodle salad is equally good for lunch or a potluck. —Denese Johnson, Chico, Texas

I love shrimp. Love garlic. Love herbs. Cook ’em in butter and what could be better? —Dave Levin, Van Nuys,...