Dubai Chocolate Latte
This Dubai chocolate latte is based on the viral chocolate bar. It's the perfect mashup of pistachio, tahini, chocolate and...
Raspberry Scones
These raspberry scones get a double dose of berry flavor from fresh or frozen raspberries and raspberry-flavored yogurt that's complemented...
Shrimp and Mushroom Pasta
Shrimp and mushroom pasta is a 30-minute weeknight flex: quick, balanced and varied, with seafood veggies and pasta.
Steak and Eggs (Steggs)
When you need a hearty breakfast, steak and eggs is a sure bet. This winning combination features pan-seared steak and...
Fried Green Tomatoes
Fried green tomatoes are a southern specialty. Unripe tomatoes are sliced, double-dredged and deep-fried for maximum crunch.
Butter Burgers
If you love butter burgers—or, at least, stops at Culver's—as much as Wisconsinites do, our recipe for homemade butter burgers...
Red Cabbage Salad
With shredded apples and carrots, chopped pecans and a simple vinaigrette, this vibrant red cabbage salad is crunchy and looks...
Lucy Wang’s Hawaiian Garlic Shrimp
This crispy, buttery, garlicky shrimp pineapple bowl will take you to a tropical island. —Lucy Wang, Los Angeles, California
Tyler Smith’s French Bread Pizza
French bread pizzas take me back to my younger days. The recipe's simplicity means it's definitely worth remaking. —Tyler Smith,...
Disco Fries
Disco fries are the ultimate New Jersey diner comfort food. Crank up some Springsteen and get ready for a virtual...
Campari Spritz
The Campari spritz is your ticket to an instant Italian vacation—no passport required. With just three ingredients and a recipe...
Braised Cabbage
Braised cabbage is sauteed then cooked slowly with broth and cider vinegar for a tender side dish with rich flavor....
Lemon Cookies
In less than 30 minutes, you can bake up a batch of these tart and tasty lemon cookies.
Broccoli Cheddar Pasta
Pull out just one pot to make the creamiest, most flavorful broccoli cheddar pasta ever!
Boiled Cabbage
If you're looking for a vegetable side dish that packs a nutritional punch, this simple-yet-flavorful boiled cabbage recipe is for...
Maple Brown Sugar Oatmeal
Maple brown sugar oatmeal is the ultimate warm and cozy breakfast. Learn how to make it at home with old-fashioned...
Polish Potato Pancakes
Polish potato pancakes are a comfort food favorite. They're pan-fried until golden and crispy on the outside and soft and...
Potato Chip Chicken
This crispy oven-baked potato chip chicken is a perfect alternative to deep-fried chicken. There's less mess but a ton more...
Chicken Lollipop
Love a chicken drumstick? Then you'll really get a kick out of a chicken lollipop with a sweet and sticky...
Popcorn Shrimp Tacos
With crispy shrimp, tangy coleslaw and warm corn tortillas, these popcorn shrimp tacos are a delightful way to mix it...
Lemon Poppy Seed Cookies
With fresh lemon zest, lemon juice and poppy seeds, these tender lemon poppy seed cookies are sure to add a...
Coconut Pecan Frosting
Try this simple, scrumptious coconut pecan frosting recipe the next time you crave a cake with extra personality.
Tofu Scramble
Vegan tofu scramble uses sulfurous kala namak to mimic the flavor of eggs, a clever trick that takes this protein-packed...
Bacon Pancakes
Bacon pancakes are the ultimate sweet-and-salty breakfast. Strips of crispy bacon are tucked inside fluffy buttermilk pancakes and served with...
Key Lime Mojito
If you like Key lime pie, you're absolutely going to love our tart and creamy Key lime mojito.
Willa’s Apple and Bacon French Toast
This special occasion French toast brings together a lot of fun flavors and textures. Sharp Gruyere cheese, tart apples and...
Raspberry Smoothie Bowls
This raspberry smoothie bowl is loaded with protein and a few of my favorite toppings: granola, coconut and chia seeds....
Chipotle Tater Tot Breakfast Burritos
One of my son's favorite local restaurants sells delicious burritos with tater tots inside. I wanted to surprise him with...
Baked Scrambled Eggs
Baked scrambled eggs make cooking for a crowd a snap. Stir once, and let the oven do the rest!