Does Yeast Always Have to Be Proofed?
The short answer is no, but proofing yeast has many advantages.
Tyler Smith’s Jalapeno Poppers
Do you want an appetizer that gets the party popping? Kick it up a notch with these backyard barbecue-style jalapeno...
Earl Grey Tiramisu
Earl Grey tiramisu is a wonderfully unexpected fall dessert, with plenty of floral and citrusy flavor.
Pistachio Pesto
A delicious twist on the classic basil spread, Sicilian pistachio pesto has exceptional flavor and a lovely green color.
Tomato Jam
This refrigerated tomato jam recipe makes a small batch of the sweet-and-savory spread that upgrades everything from cheese trays to...
Hetal Vasavada’s S’mores Pie
This s’mores pie captures everything you love about the classic campfire treat in one slice. It starts with a buttery...
Frozen Whipped Lemonade
Summer fun just got a little sweeter with this refreshing frozen whipped lemonade.
Golden Apple Pie
Simmered apple juice thickens the filling of this Golden Delicious apple pie into a glossy, cinnamon-scented layer that slices clean...
Cranberry Curd Bars
A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers vibrant...
Mochi Cookies
Our recipe for mochi cookies takes classic chocolate chip cookies and makes them even better by adding a surprise chewy...
Stuffed Sub Salad Sandwich
This stuffed sub salad sandwich recipe takes a savory mix of turkey, veggies, smoky bacon and a peppery ranch dressing,...
Cookie Dough-Stuffed Dates
When you need a sweet treat, these cookie dough-stuffed dates are a tasty, naturally sweetened, healthy-ish snack.
60 Recipes Using Cream Cheese
From creamy dips to silky cheesecakes and warm appetizers, these recipes using cream cheese bring the perfect tang to any...
What Does Chilling Cookie Dough Do?
Still trying to make the perfect cookie? It's easier than you think! All you need to do is chill cookie...
Carajillo
When you learn how to make a carajillo, you can have your daily dose of caffeine and a cocktail in...
Blueberry Crinkle Cookies
These blueberry crinkle cookies are stunning, thanks to a summery blue hue peeking out from a crackled, confectioners' sugar surface.
Greek Meatballs
These juicy baked Greek meatballs are a Mediterranean twist on a weeknight favorite. Seasoned with fresh mint, dill and tangy...
Vegan Breakfast Burritos
Pack your morning with the protein in a vegan breakfast burrito. The easy hand-held wrap is filled with black beans,...
Soda Cracker Pie
This vintage dessert combines crunchy saltine crackers, fluffy meringue and walnuts for a sweet-and-salty soda cracker pie that's surprisingly simple...
Here’s Why You Should Be Baking Upside-Down Cookies
You're going to love this peachy picnic cookie inspired by the iconic pineapple upside-down cake.
Chicken Divan with Mayo
Creamy, cheesy sauce, tender chicken and frozen broccoli cook to bubbling perfection under a cap of crunchy bread crumbs in...
Hetal Vasavada’s Sandwich Bread
Why pay $6 for a loaf of sandwich bread when you can make one at home for just $2.52? This...
Lucy Wang’s Easy KBBQ
Depending where you live, you may not have access to amazing Korean barbecue restaurants. I grew up in the suburbs...
Banoffee Pie
Need a showstopper dessert that doesn't require baking the day away? This banoffee pie recipe is the answer.
Morning Buns
Our homemade morning buns are made traditionally with a from-scratch laminated dough, cinnamon-orange filling and sugary coating.
Upside-Down Apple Bread
The only thing more exciting than inverting our upside-down apple bread is savoring every cozy and warming cinnamon-apple bite.
Copycat McDonald’s Snack Wrap
This copycat McDonald's snack wrap recipe brings a taste of the golden arches to your kitchen.
Frozen S’mores
This cool twist on the campfire classic comes from the freezer! Easy-to-make frozen s'mores have layers of toasted marshmallows, ice...
Homemade Garlic Knots
Toss these homemade garlic knots in garlic butter and Parmesan cheese for a restaurant-style treat that's perfect for dipping.
