Cooking Style

Smashed zucchini dip is a take on the eggplant spread called baba ganoush, but with a different main ingredient. It's...

This sweet and smoky bacon jam has a hint of maple and a bit of balsamic acidity, making it ideal...

Sourdough brownies are some of the fudgiest bars you'll ever taste.

Our Rice Krispies cookies capture the marshmallowy flavor of the classic treat in a buttery, chewy cookie.

Our bakery-style vegan pumpkin muffins recipe uses canned pumpkin and a duo of cinnamon and nutmeg for deep flavor. Each...

These easy coffee cake muffins bake up with high domes topped with streusel and a fragrant vanilla glaze.

Once you learn how to make bacon aioli, you won't be able to stop thinking of fun and exciting ways...

Gluten-free pumpkin muffins deliver everything you'd expect from a classic fall bake: a moist and tender crumb, rich pumpkin flavor,...

I like to take appetizers to my daughter's home before we trick-or-treat with the grandkids. They all love jalapeño poppers,...

This everything bagel stuffing recipe puts a fun, hearty twist on traditional stuffing. It features chewy cubed bagels, plenty of...

In our Aperol spritz cranberry sauce recipe, the classic Thanksgiving sauce gets a serious upgrade thanks to the components from...

Savory, spicy hot honey sweet potatoes pack a ton of flavor into a simple recipe. Serve these taters when you...

Smoky garlic mashed potatoes use roasted garlic, smoked cheese and smoked paprika for mashers full of flavor—without breaking out the...

With its layers of cinnamon-swirl vanilla cake and tangy cinnamon cream cheese frosting, this snickerdoodle cake tastes just like the...

The official drink of the US Open is clever, tart and sweet—and easy to replicate at home. The honey deuce...

We've seen some pretty amazing coffee flavor mashups over the years, but this viral banana bread latte may just be...

Meet Smith Island cake—a beloved Maryland dessert that's rooted in community and coated in chocolate.

These buttermilk scones are jam-packed with old-fashioned oats, chunky peanut butter, M&M’s and chocolate chips. They're then finished off with...

When you can't decide between pasta salad or potato salad, why not have both? This gnocchi potato salad recipe combines...

I made this recipe with my grandma's delicious from-scratch Red Devil's Food Cake. Grandma's cake takes a little longer to...

These almond-infused cherry muffins have a crunchy sugar topping for that bakery-style look.

You (and your fork) will be twirling with delight after just one bite of this healthy carrot ribbon salad with...

You better keep an eye on these fun treats before they disappear! These cake donuts are dipped in white glaze...

Black cocoa adds a spooky color to these cutout cookies and a deep, Oreo-like flavor. Marbling the icing on top...

My family always gets the munchies before heading out to trick-or-treat on Halloween. This sweet pumpkin snack is our favorite...

Umami in a bowl! Super tender braised chashu pork slices with a rich broth, bouncy noodles, and a jammy and...

Time to take a childhood classic and make it into a dessert! This three-ingredient peanut butter and jelly cobbler turns...

Whether you're a purist, a historian or just really hungry, our Chicago hot dogs recipe is a home run.

Sun-dried tomato pesto skips the basil and leans into the sweet and umami notes of oil-packed sun-dried tomatoes.