Cooking Style

Oh what fun it is to prepare a heavenly salmon with only five ingredients. My dressing serves as a glaze...

I am addicted to this ravioli recipe. The sauce is incredible with any pasta, but ravioli makes it a convenient...

When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a...

I came up with this recipe for one of my daughters who loves peanut butter and pork! The result has...

I am a Sriracha fanatic, so that’s what inspired this dish. You can boil the brats in your favorite beer...

When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano...

My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut...

This is a super easy recipe full of sweet fall flavor. The maple flavor really shines through. —Susan Stetzel, Gainesville,...

You do not have to go to a trendy cocktail bar to have a top-notch drink. Start with just three...

My grandmother used to bake very similar cookies. As a little girl, I always loved their butterscotch flavor and was...

This recipe is from my great-grandmother, though I've added a few ingredients to make it my own. Serve it with...

I often double this recipe and freeze half so we can enjoy a taste of summer during the cold winter...

This creamy pea salad with bacon combines crisp green peas, crunchy bacon, cheese and tangy ranch dressing for a flavorful...

Peanut butter blossom cookies are a classic for a reason! When you nestle a chocolate kiss into a chewy and...

My 5-year-old wanted to bake a cake with potato chips and bananas. I couldn't quite manage that, but I did...

Salmon en papillote, or salmon cooked in parchment paper, is so easy to make yet so delicious, elegant and impressive....

These homemade Buffalo chicken tenders taste like they’re from a restaurant, and they’re ready in only 20 minutes! They are...

My husband and I enjoy cooking together. One night we were craving grilled steak and cheese-stuffed baked potatoes but were...

Transform last night's supper into tonight's dinner for six. Hoisin-flavored chuck roast works wonders in this recipe, but you can...

After many tries and many different recipes that just weren't up to par, I finally decided to recreate my own...

Savory, creamy and with a kick from pickled peppers, this chicken riggies recipe is great to make when you're tired...

I've been making these quick and easy cookies for over 20 years. They're the first to go at our annual...

I threw this together one night when I was in the mood for quesadillas but didn't feel like going out....

Lime adds a delicious tang to this easy dessert. I'll never eat plain vanilla ice cream again! —Cory Roberts, Riverton,...

There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big...

Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! —Amy Martin, Vancouver,...

At my annual holiday party, these cookies are a big hit with everyone, especially when I mix festive food coloring...

I like Italian cream cake, so I used it as inspiration for this cookie recipe. The splash of orange liqueur...

This skillet meal was born out of necessity on a busy weeknight. I pulled together a package of turkey sausage...