Cooking Style

Chaider is the versatile fall drink that plays just as well at brunch as it does at happy hour. Spike...

Whether you want to level up your baking skills or are just stuck in a recipe rut, a baking subscription...

These cupcakes are, quite literally, cute as pie!

Golden, gooey and perfectly seasoned, these homemade mozzarella sticks are fail-proof. You'll fall in love with this recipe.

This chicken cordon bleu sandwich is every bit as decadent as the classic—only much easier to eat on the couch.

If you're a fan of gingerbread cookies, you'll love these gingerbread cheesecake cookies. They have crisp edges but an overall...

This chicken noodle pho combines the comforting warmth of classic chicken noodle soup with aromatic traditional Vietnamese pho. It’s the...

Dress up your next bake with silky smooth Russian buttercream frosting.

Craving chicken potpie, but not the part where you actually have to make one? Chicken potpie pasta brings all the...

This pumpkin slab pie with cranberry jam swirl takes the best parts of the Thanksgiving dessert with pumpkin, spice and a...

I flooded my cutout Christmas trees with royal icing and scattered edible beads and more icing over the top for...

Just like their full-size namesake, my moist and chewy cookies are slathered with crackly chocolate icing. —Tracy Pesho, North Royalton,...

I elevated a classic oatmeal cookie recipe by browning the butter. The result: a rich, nutty flavor. —Elizabeth Tittle, Cleveland,...

Inspired by a latte at Lekko, my favorite local coffee shop, I infused a classic shortbread recipe with maple and...

If Thanksgiving leftovers are your favorite part of the holiday, these smash tacos are about to make your week. They're...

If you’re looking for an easy show-stopping appetizer that feels elegant but comes together in minutes, these prosciutto pear cups...

These candied hasselback sweet potatoes are the perfect blend of elegance and comfort. The orange zest brightens every bite, while...

Polish cream cake—aka karpatka cake—is made by stuffing two choux pastry shell layers with a thick vanilla pastry cream.

These soft, chewy and irresistibly salty pretzel bread bowls are the perfect vessels for serving soup all season long.

This butter gnocchi mixes Indian and Italian cuisines, bathing tender gnocchi in a creamy and richly spiced tomato sauce.

Hot chocolate poke cake is a childhood dream come true. Each slice is filled with gooey marshmallow and crowned with...

This Philly cheesesteak soup tastes just like the classic sandwich, thanks to thin slices of steak, peppers, mushrooms and melted...

This apple pie dip with cinnamon crisps gives you the opportunity to scoop up apple pie filling as if you...