Cooking Style

Spinach shrimp fettuccine cooks in less than 10 minutes but tastes like a fancy restaurant dish.

This strawberry pretzel salad dip is a quintessential part of any summertime potluck menu.

Recreate this briefly discontinued, now-reinstated fan-favorite menu item with our copycat Panera Bread bacon turkey Bravo sandwich recipe.

This Dubai chocolate latte is based on the viral chocolate bar. It's the perfect mashup of pistachio, tahini, chocolate and...

Hosting a cookout? Bake a batch of these pretzel buns the morning of so they're ready to serve with freshly...

A spicy marinade ensures these flank steak tacos are super flavorful. Served in corn tortillas with simple toppings, they make...

When you want a fresh, hot, frosted pastry in the morning, make these easy air-fryer cinnamon rolls. The air fryer...

This lemon blueberry cheesecake with a fresh blueberry compote topping is a tasty twist on a classic cheesecake.

These raspberry scones get a double dose of berry flavor from fresh or frozen raspberries and raspberry-flavored yogurt that's complemented...

Blueberry overnight oats are perfect for busy mornings. Bursting with blueberry flavor and color, these oats are packed with fiber...

Shrimp and mushroom pasta is a 30-minute weeknight flex: quick, balanced and varied, with seafood veggies and pasta.

If you've never heard of this Nebraska specialty, you're in for a treat! Runzas are soft and fluffy yeast rolls...

I have a running recipe list on my phone called The Holy Grail List. This ham and Gruyere cheese quiche...

Spring demands to be celebrated as soon as it starts, and this year, I celebrated with flowerpot bread. It's a...

Bulk up your baking knowledge! Get to know the different types of cake and how their ingredients and techniques lend...

Carol Burnett's raspberry riches cake recipe is simple perfection.

When you need a hearty breakfast, steak and eggs is a sure bet. This winning combination features pan-seared steak and...

Fried green tomatoes are a southern specialty. Unripe tomatoes are sliced, double-dredged and deep-fried for maximum crunch.

This old-fashioned meal is a New England classic. Beanie weenies are sweet and savory, and best served with a side...

If you love butter burgers—or, at least, stops at Culver's—as much as Wisconsinites do, our recipe for homemade butter burgers...

The Sakura Matsuri, also known as the Cherry Blossom Festival, celebrates the spring season! These squishy treats make adorable drink...

Why hit the drive-thru when you can nail this recipe at home? These smash burgers are flavor bombs—and all you...

The strange and controversial combination of chili and cinnamon rolls is a Midwest classic. How did they become such an...

I love making these cookie bars. You can customize the mix-ins with whatever ingredients you have on hand. —Hetal Vasavada,...

I know chili is widely debated, but one taste of Cincinnati chili has the power to end the debate. It...

Save those expensive eggs for other recipes. Deviled potatoes with a zesty, seasoned filling look like the real thing and...

With shredded apples and carrots, chopped pecans and a simple vinaigrette, this vibrant red cabbage salad is crunchy and looks...

This is my elevated version of a Basque cheesecake. —Lucy Wang, Los Angeles, California

This crispy, buttery, garlicky shrimp pineapple bowl will take you to a tropical island. —Lucy Wang, Los Angeles, California