Cooking Style

Slathered with a well-seasoned red chile sauce, tortilla-wrapped enchiladas rojas stuffed with chicken make an exceptionally flavorful meal.

Tofu tacos get a bold upgrade with a chili-spiced marinade and a high-heat roast that delivers crisp, golden edges.

These easy, one-bowl pumpkin blondies have chewy edges from the brown sugar base and a bright orange color from canned...

Golden brown outside and sweet and fruity inside, these fried apple pies are perfect hand-held treats. Take them to picnics...

Mini blueberry muffins are tender, sweet, packed with juicy berries and perfectly portioned for mindful munching, lunchboxes and on-the-go snacks.

This asparagus carbonara is a colorful seasonal twist on the Italian classic.

You need only six ingredients and 10 minutes to make this luscious strawberry cream cheese frosting.

Cool, rich banana pudding poke cake is a fresh twist on the classic dessert. Layers of yellow cake, creamy pudding...

Dundee cake has an appealing pale orange color and a pleasant citrus flavor, thanks to orange marmalade as a "secret"...

With strong black tea, zesty lime, sweet peach schnapps and a shot of tequila, this porch swing margarita is practically...

These sweet little bites are just as fun but way less messy than classic s'mores. I make my own marshmallow...

Break out your blender and find some tiny umbrellas! This pink pina colada recipe provides a taste of the tropics...

From broccoli cheese to French onion, these cheese soups are perfect as easy dinners and comforting one-bowl meals.

This pistachio cardamom phyllo cake is my ode to gulab jamun—a delicious Indian dessert. It’s a milkfat doughnut soaked in...

Fluffy whole wheat pancakes are made with rich buttermilk, cinnamon and vanilla. They're wholesome and high in fiber for a...

Our pear olive oil cake combines fresh pears, sweet cinnamon and fragrant olive oil in an almond flour batter.

These soft, sweet and spiced monkey bread muffins are the first to disappear from the dessert or brunch table.

Use up that leftover juice from the jar and make pickle-brined chicken. It's tender, juicy and lightly flavored with the...

Before you dismiss this sophisticated dessert as too complicated for a home cook, stay with us. We’ve demystified the techniques...

Elvis Presley cake is a pineapple lover's dream. The sweet pineapple layer and rich cream cheese frosting with chopped pecans...

Smash burger tacos combine the best of two favorite foods into one viral recipe. Featuring crispy-edged beef patties, a creamy...

Queen Elizabeth cake is a Canadian dessert worth making at home. It's rich with dates and topped with a broiled...

I received this chocolate chip banana bread recipe from my co-worker and dear friend Judy years ago. When she gave...

To pineapple or not to pineapple? That’s the question. For as long as I can remember, people have argued about...

Soft and citrusy lemon blueberry cookies are easy to prepare and bake quickly, yet still feel out-of-the-ordinary enough to make...

This collection of quiche, carrot cake and cheese logs should prove that '70s food is so worth making today.

This tres leches cake is my homage to the orange creamsicle, that dreamy combo of citrus and vanilla I grew...

Is it science? Is it wizardry? I don't know, but it’s so satisfying and delicious with everything. I always thought...

I love taco night, but sometimes I just need a break from the dishes. Washing every little topping bowl used...