Freezer-Friendly

These slow-cooker pinto beans are full of flavor—and they're nutritious too. Once you've mastered the recipe, try your own take...

Simple pantry ingredients are all you need for this taco sauce recipe. Use it for tacos, of course, but also...

These savory pork air-fryer sausage patties are quick to prepare on a moment's notice, but you can also mix a...

This vegetarian soup packs big flavor and I love that it is made in just one pot. The cilantro and...

When packing lunches or rushing to get dinner together, sometimes you just need a quick fix. Instead of settling on...

This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut...

These air-fryer pizza puffs deliver all the flavor of cheesy pepperoni pizza in a bite-sized snack perfect for serving after...

Fancy appetizers don’t have to be difficult. In fact, this recipe proves it’s easy to make something impressive. You can...

Detroit's Faygo Rock & Rye soda (or pop, as we call it in Michigan) gives these pork roast sandwiches such...

Mint and chocolate are perfect partners in these cutout cookies! —James Schend, Pleasant Prairie, Wisconsin

Learn how to make Chinese pork dumplings in your kitchen to celebrate Lunar New Year (or just because).

These gluten-free chocolate crinkle cookies are a family favorite. The ground almonds make them even better. —Karen Kelly, Germantown, Maryland

Put your takeout plans on ice. With ready-to-make meals kept in your freezer, it’s a snap to get a wholesome...

These cute pumpkin cheesecake empanadas make the perfect treat—and we love that they are baked and not fried! —Taste of...

We love seasonal poblano peppers, so this slow-cooker pork loin with many southwestern seasonings is a family favorite. It can...

Around the holidays, saucy cocktail meatballs are always the first appetizer from the buffet to be eaten. In this dish,...

I'm a bread baker, and I’m always experimenting with new flavor combinations. My mustard and Gruyere bread has become my...

I love to have avocados on hand, but they sometimes get too ripe too fast. This avocado bread is a...

Muffin tin eggs are miniature baked omelets—perfect for meal prep. This version has a southwest flair, with tender mushrooms, spicy...

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...

My mom was born in Jamaica and lived there until she moved to the United States during her university years....

I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last...

Come summer, peach bread is a must. This quick bread recipe pairs heady summer peaches with chopped pecans and a...

Do not want the fuss of deep-frying? Here is how to make air-fryer french fries. The whole process, from peeling...

These polpette are simple meatballs infused with an Italian grandma's love and simmered in a light tomato sauce. Serve them...

A strawberry margarita is made just like a classic margarita, but the strawberries take it to the most delicious next...

This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added can...

These cookies are as colorful as beach balls and just as fun. They're delightful for kids' parties, school bake sales...

Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After...