Freezer-Friendly

Move over, chewy cookies. We're showing you how to make the best crispy chocolate chip cookies—perfect for dunking in a...

These protein pancakes are gluten-free, keto-friendly and made with a ton of food-forward ingredients for a delicious pancake stack.

This easy chicken spaghetti casserole is creamy, hearty and packed with savory flavor.

You're going to love this creamy vegan cauliflower soup. You won't even notice that the dairy is missing!

This slow-cooker Korean beef recipe is extremely versatile and a cinch to prepare. Serve it over steamed rice or wrap...

You won't miss the wheat in this rich, cozy recipe for homemade gluten-free pumpkin bread.

This warm and comforting vegan potpie is made with tender vegetables in a creamy sauce and topped with a homemade...

To make this vegan lasagna recipe, we layer tofu ricotta, spinach, mushrooms and vegan Italian sausage with pasta and red...

One sniff of our aromatic slow-cooker carne asada and you'll wish it was already dinnertime.

Cincinnati chili is special, right down to its long list of spices and one not-so-secret ingredient. Cincinnati—aka Cincy or Queen...

I wanted a bakery-style cookie with the taste of a scotcharoo. I could not find such a recipe in my...

I don't eat a lot of fast food but when I do I try to pick things that are fairly...

I love this classic treat from childhood! Homemade Pop-Tarts are, of course, awesome for breakfast, but they are also a...

This pressure-cooked beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is...

Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...

Ready to become a pitmaster? Here's how to smoke a pork butt in your own backyard.

This quick curry lentil soup is richly spiced with a velvety texture from full-fat coconut milk.

The words "frozen" and "vegetarian" may not sound like they go together, but I'm pleasantly surprised with this plant-based meal...

Indulge in luscious holiday flavors year-round with our spiked eggnog ice cream.

When I'm looking for a quick breakfast on the go, I always love to have these made and waiting in...

Palmiers—also sometimes called elephant ears or palm leaves—are sweet French pastries. You need only three ingredients to make this savory...

Some extra-special days call for extra-special desserts. Our copycat Cheesecake Factory celebration cheesecake recipe offers seven full layers of delightful...

Our recipe for baked chicken meatballs will quickly become a staple. These tender meatballs are super simple to make and...

This keto lasagna uses deli meat instead of noodles, and you’ll barely taste the difference.

This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right...

When I picked up a bottle of Bloody Mary mix, the clerk said she sometimes uses it to marinate a...

One thing I missed the most when I had to go gluten-free was graham crackers. Not only that, but I...

I just love the flavors of Cuban food. With lots of citrus, garlic, cilantro and spices, it is something I...

We use the sauce part of this recipe to teach our students that you can make something delicious and nutritious...