Freezer-Friendly

We love how incredibly soft and chewy these white chocolate cranberry cookies are. Best of all? No dough chilling time...

We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for...

This mild, homemade tuna casserole will truly satisfy your family's craving for comfort food without all the fat! —Colleen Willey,...

Sticky sweet and sour chicken wings are a guaranteed crowd-pleaser. This version comes together in the slow cooker, making it...

You’ll love the bit of heat in this tasty meat loaf. Make sandwiches out of the leftovers to get double...

Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means...

This recipe comes from my big sister. Each fall, we get together and make about 20 of these pies to...

This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts, and is dipped in chocolate—sinful and delicious! —Darlene Brenden,...

I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She...

Slow-cooker meat loaf is juicy, full-flavored, and easy to prepare. This hands-off dish cooks in the background, and cleanup is...

Taco stuffed shells are a welcome twist on Taco Tuesday—easy to make, with results that are sure to please. Make...

What makes this classic lasagna recipe so spectacular? Homemade meat sauce and plenty of cheese. Best of all, it's easy...

With chicken, green beans and the nice crunch of water chestnuts and almonds, this casserole has everything you need. Using...

Our yogurt pancakes have a special ingredient that makes them extra fluffy. That's right; it's the yogurt, and it reacts...

These sweet potato muffins with cinnamon are simple to throw together for just-because fall baking!

These muffins taste even better the next day, so to save time, I often make them the night before. They...

If you like cinnamon raisin bread but don't want to bake with yeast, here's a cinnamon raisin quick bread recipe...

These barbecue pork chops are easy, tangy and sweet. A high-flavor and low-effort addition to your weeknight lineup.

When you just can’t decide between pumpkin pie and pecan pie for the holidays, it’s time to go with the...

This rich, cheesy take on scalloped potatoes is deceptively simple to make. It comes together in just 25 minutes and...

Fruity gelatin helps create the rainbow effect for this pretty cake. Lemon frosting is a nice and springy finishing touch....

Jamaican-style beef stew, a dish that's also called stew beef, is a rich braise of beef and vegetables in a...

Here’s a tasty hot appetizer for all those parties that feature fun finger foods. I’ve made this recipe several times,...

This recipe for cranberry sauce meatballs combines frozen, precooked meatballs with a sweet-and-spicy sauce. Of course, you can always make...

I wanted to make a quiche but didn't want the usual flavors, so I used ingredients I had in my...

We created this make-ahead dough recipe to help ease the stress of the Christmas baking season. The buttery cookies are...

This versatile recipe couldn't be easier or yummier! Switch things up by using several different jams or jellies. —Georgia MacDonald,...

Put your turkey carcass to good use for this gorgeous, richly flavored turkey stock. It’s the perfect base for soups,...

I remember my mom making this soup; now I make it for my kids as often as I can. It's...