Freezer-Friendly

When there's no gravy with the meat, this dish is fabulous to serve in place of regular mashed potatoes. I...

Everyone's beloved takeout order is about to get a lighter (and homemade) upgrade with these veggie-packed baked egg rolls.

This creamy, cheesy, tomatoey spinach manicotti is completely assembled in advance and refrigerated overnight before baking, making it about as...

Baked pasta meets oven-ready pizza in our pizza casserole that provides a delicious dinner for tonight and an effortless freezer...

My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty, you can even...

Moist and flavorful maple muffins—made with real syrup—are a delicious treat for breakfast (or any time of day).

White chocolate macadamia nut cookies are the king of macadamia nut cookies. These rich, buttery cookies bake up soft with...

These freezer-friendly meat loaf muffins are a simple-to-make family favorite recipe. Make them for dinner tonight or to freeze later...

A simple herb rub and a brown sugar crust create a tender, flavorful pork roast. Serve with pan juices and...

I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party....

Soft, tender and filled with bright, zippy orange juice and zest, our orange cookies with a homemade icing are sure...

We have an apple-picking party every year. It's a bushel of fun, and I always look forward to cooking a...

Mexican lasagna is a fusion of a lasagna-style casserole with Mexican-inspired flavors. It’s a fun twist on a classic dish!

My family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They...

Smothered in a sauce that gets its sweetness from honey and pineapple juice, these chicken breasts are a favorite, even...

Thanks to multiple meats, a generous helping of beans and the classic chili trifecta of tomatoes, onions and peppers, this...

Make banana pineapple bread your signature quick bread. It's sweet, spiced, and will have everyone clamoring for another slice.

I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist,...

You don’t need a smoker to make a juicy, tender barbecue brisket. Simply set your grill up to cook with...

I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's...

This southwestern casserole is a riff on chili mac, with the added spice of green chiles and sliced jalapenos, all...

One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld...

A terrific alternative to pasta salad, this colorful side dish adds refreshing herb flavor to corn, barley, and red and...

You'll love this cheddar bread made in a casserole dish. It is one of the easiest yeast breads to make....

A deliciously decadent twist on the classic red-sauce staple, our seafood lasagna recipe combines shellfish and crabmeat in a delicate...

Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just...

The texture of this bread is almost like a cake, so I usually serve slices of it for dessert. The...

You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend...

This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when...