Freezer-Friendly

Whether it was brought by a British sailor or not, the recipe for Country Captain Chicken has been around Georgia...

Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow, not-too-sweet flavor that's more...

Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this southwestern supper. We love it served...

No matter when I eat it, this tangy chicken dish always reminds me of summer meals with friends and family....

My family loves New Orleans–style cooking, so I make this dish often. I appreciate how simple it is, and the...

Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage...

This easy Indian-influenced dish is one just about everyone will love. Feel free to add more or less tikka masala...

This cozy, flavorful entree takes a classic recipe and makes it super easy! I like to cook the chicken...

Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite...

My neighbor had an abundance of cabbage, so a group of us had a contest to see who could come...

I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of...

My hearty, delicious and nutrient-packed vegetarian dish is amazingly healthy. Everyone I've made it for has loved it—even carnivores! I...

Serve this sweet, moist honey cake with ripe berries and a sprinkle of crunchy pistachios.

This double cranberry banana bread recipe features two types of tart cranberries and is loaded with sweet banana flavor.

When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips,...

Perfect for freezing, these cookies look like Christmas but taste like summer. —Barbara Crusan, Pass Christian, Mississippi

These turkey patties are delicious and low in calories. Skip the rice if you're looking to cut carbs. —Dot Carpenter,...

Take your chili game up a notch with this recipe from Taste of Home’s Culinary Director, Sarah Farmer. She'll show...

My family members enjoy my stollen so much and say it’s just too good to be served only on holidays....

I love that I can make these biscuits and have enough left over to freeze for another meal. They're a...

One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10...

There's nothing like the taste and aroma of homemade bread. A friend gave me this whole wheat oat bread recipe...

Use up last night’s leftover ham with ham and cheese roll-ups. This delicious, bite-sized snack comes together in a snap...

Mississippi mud pie is a classic, crowd-pleasing dessert. With a little help from boxed pudding mix and frozen whipped topping,...

I tried a version of this meaty parfait at Miller Park, the then-home of my favorite baseball team, the Milwaukee...

I love pad thai, but I hate standing over a hot stir-fry—especially in summer. This slow-cooker version lets me keep...

This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors....

I love to use my garden produce in this veggie-packed soup. Serve it with bread or oatmeal dinner rolls and...