Cran-Apple Waldorf Salad
A small-quantity salad can still be special, as this recipe proves. "I like the crisp apple, crunchy celery and chewy...
Spaghetti Fish Supper
"This colorful blend of fish, vegetables and pasta is so satisfying," relates Charolette Westfall of Houston, Texas. "I've also substituted...
Beef Paprika
"My husband, Don, and I loved this savory dish when we first sampled it at a party," notes Nancy Nielsen...
Cheddar Cheese Toasties
WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of...
Ham ‘n’ Swiss Soup
Loaded with ham and broccoli, this flavorful soup is sure to warm spirits. Add buttermilk biscuits and a simple spinach...
Turkey Pie
After tasting this savory recipe, you'll find yourself turning to this recipe time and again. Prepared crescent roll dough makes...
Pineapple Orange Slush
"This tart refreshing drink hits the spot, and you don't have to make a lot," says Roni Goodell of Spanish...
Creamy Lime Chiller
This frosty refresher from field editor Maria Regakis of Somerville, Massachusetts hits the spot. Neither too sweet nor too tart,...
Creamy Chip Dip
—Taste of Home Test Kitchen, Greendale, Wisconsin
Asparagus Souffle
I'm not sure where I found this recipe, but being an asparagus lover, I knew I'd like it. I've tried...
Bacon ‘n’ Egg Gravy
My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits....
Pork Tenderloin with Gravy
This pork tenderloin with gravy comes together in under 30 minutes but tastes like a more complex dish. Complete it...
Dilly Red Snapper
A light and creamy dill sauce lends lovely flavor to tender fish fillets. "I like to serve this easy entree...
Greek Pita Pizzas
Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks...
Sausage-Stuffed Potatoes
These cheese-topped baked potatoes stuffed with pork sausage are nearly a meal in themselves.
"I learned to cook at...
No-Bake Lasagna
You don't need to turn on the oven for this lasagna, so it's perfect for summer. The noodles and sauce...
Deviled Chicken Thighs
I make this dish when I invite my next-door neighbor over for supper. It's just enough for the two of...
Herbed New Potatoes
I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor....
Fettuccine Primavera
This delicious dish from field editor Cassandra Corridon of Frederick, Maryland is chockfull of crisp-tender vegetables that are delicately seasoned...
Orange-Honey Cashew Chicken
The sweet honey-citrus sauce turns ordinary poultry into something special. "I like to serve it with rice or riced potatoes,"...
Shrimp Creole For 2
Our Test Kitchen home economists came up with this recipe for shrimp simmered in a well-seasoned tomato mixture. The zesty...
Pork Chops with Cumin Rice
Cumin lends a real southwestern flair to this satisfying main dish. The tender baked chops pick up extra flavor from...
Squash Pasta Bake
"I was cooking summer squash for dinner when my grandchildren informed me they'd just had it the night before," writes...
Sausage Sloppy Joes
"I quickly came up with this barbecued burger recipe using pork sausage when I ran out of ground beef on...
Baked Breaded Cod
These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with...
Shake Then Bake Potato Wedges
Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up...
Old-Fashioned Coleslaw
A touch of dill and evaporated milk sets this old-fashioned coleslaw recipe apart from the usual store-bought version.
Copycat Olive Garden Alfredo Sauce
You can recreate Olive Garden Alfredo sauce at home in only 20 minutes! This rich, creamy, cheesy sauce makes a...
Smoked Sausage Scramble
"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and...
