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Contest-Winning Orange Fruit Dip

0 | 0 Reviews
Total Time:Prep: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by Harold Kruspe, Hall, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.

TEST KITCHEN APPROVED

Contest-Winning Orange Fruit Dip

Contest Winner
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Yield:2-3/4 cups
Prep:5 min
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Ingredients

  • 1-1/2 cups cold milk
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/4 cup sour cream
  • Assorted fresh fruit
Text Ingredients
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Directions

  1. In a large bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream.
  2. Cover and refrigerate for at least 4 hours. Serve with fresh fruit.

Nutrition Facts

1/4 cup: 89 calories, 2g fat (1g saturated fat), 8mg cholesterol, 143mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 2g protein.
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