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Coconut Joys

0 | 0 Reviews
Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Flo Burtnett

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 02, 2022

If you like coconut, you’ll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying after-school snack to keep in the fridge. —Flo Burtnett, North Gage, Oklahoma

TEST KITCHEN APPROVED

Coconut Joys

0 | 0 Reviews Add your review
Yield:1-1/2 dozen
Prep:20 min
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Ingredients

  • 1-1/2 cups sweetened shredded coconut
  • 1 cup confectioners' sugar
  • 1/4 cup butter, melted
  • 1 ounce milk chocolate, melted
  • 2 tablespoons chopped pecans
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Directions

  1. In a large bowl, combine the coconut, confectioners' sugar and butter. Form into 1-in. balls.
  2. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator.

Nutrition Facts

1 piece: 101 calories, 6g fat (4g saturated fat), 7mg cholesterol, 38mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein.
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