Name: Classic Marinated Vegetables
Prep time: 15 min
Total time: 15 min
Yield: 2-3 servings
Ingredients: 1 cup frozen corn, thawed; 1 cup frozen peas, thawed; 1/3 cup finely chopped celery; 1/3 cup finely chopped green pepper; 1/3 cup finely chopped onion; 1 jar (2 ounces) diced pimientos, drained; 2 tablespoons sugar; 2 tablespoons red wine vinegar; 2 tablespoons vegetable oil; 1-1/2 teaspoons French salad dressing

—Elizabeth Powell, Elizabethton, Tennessee

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Classic Marinated Vegetables

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Yield:2-3 servings

Prep:15 min

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Ingredients

1 cup frozen corn, thawed
1 cup frozen peas, thawed
1/3 cup finely chopped celery
1/3 cup finely chopped green pepper
1/3 cup finely chopped onion
1 jar (2 ounces) diced pimientos, drained
2 tablespoons sugar
2 tablespoons red wine vinegar
2 tablespoons vegetable oil
1-1/2 teaspoons French salad dressing

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Directions

In a small bowl, combine the first six ingredients. In another bowl, whisk the sugar, vinegar, oil and salad dressing. Pour over vegetable mixture and stir to coat. Cover and refrigerate for 2 hours or overnight.

Nutrition Facts

1 cup: 229 calories, 11g fat (2g saturated fat), 0 cholesterol, 106mg sodium, 31g carbohydrate (14g sugars, 5g fiber), 5g protein.

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