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Classic Lima Bean Casserole

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Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Faith Porter, Hagerstown, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

An abundance of homegrown lima beans and leftover sausage inspired me to create this dish more than 20 years ago. It's proven to be a timeless classic.

TEST KITCHEN APPROVED

Classic Lima Bean Casserole

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Yield:10 servings
Prep:5 min
Cook:25 min
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Ingredients

  • 1/2 pound bulk sage pork sausage
  • 2 packages (10 ounces each) frozen lima beans
  • 2 medium carrots, thinly sliced
  • 1/2 cup water
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • Pinch pepper
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Directions

  1. In a saucepan, cook and crumble sausage until no longer pink; drain. add lima beans, carrots, water, sugar, salt and pepper. Cook, uncovered, for 20-25 minutes or until vegetables are tender; drain.
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