Cinnamon Tortilla Chips with Pumpkin Fluff

Total Time Prep: 25 min. + chilling. Bake: 10 min./batch
Yield about 3 cups fluff and 56 chips
Contest Winner
Test Kitchen Approved
My family always gets the munchies before heading out to trick-or-treat on Halloween. This sweet pumpkin snack is our favorite because it's ready fast thanks to premade ingredients. —Theresa Ravencraft, Marysville, Ohio

Ingredients

  • 1 can (15 ounces) pumpkin
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 teaspoon ground cinnamon
  • 4 ounces frozen whipped topping, thawed (about 1-1/3 cups)
  • CINNAMON TORTILLA CHIPS:
  • 10 flour tortillas (8 inches)
  • 4 tablespoons butter, melted
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. In a small bowl, beat pumpkin, pudding mix, and cinnamon until mixture begins to thicken, about two minutes. Fold in whipped topping until well combined. Cover; refrigerate until chilled, about 1 hour.
  2. Preheat oven to 375°. Brush tortillas with melted butter. In a small bowl, combine sugar and cinnamon. Cut tortillas into Halloween shapes with a 3-3/4-in. cookie cutter. Place tortillas on baking sheets coated with cooking spray. Sprinkle cinnamon sugar over tortillas. Bake until edges just begin to brown, 6-8 minutes. Serve with chilled pumpkin dip.

Nutrition Facts

2 tablespoons salsa with 2 chips: 102 calories, 4g fat (2g saturated fat), 5mg cholesterol, 100mg sodium, 16g carbohydrate (8g sugars, 1g fiber), 1g protein.

My family always gets the munchies before heading out to trick-or-treat on Halloween. This sweet pumpkin snack is our favorite because it's ready fast thanks to premade ingredients. —Theresa Ravencraft, Marysville, Ohio
Recipe Creator
Community Cook

© 2026 RDA Enthusiast Brands, LLC