Cinnamon Orange Cider

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Mark Morgan

Tested by Taste of Home Test Kitchen

Updated on Sep. 13, 2022

As the season warms up, this pretty beverage is sure to be a hit! You just might want to double this recipe and then fill the punch bowl for guests. —Mark Morgan, Waterford, Wisconsin

TEST KITCHEN APPROVED

Cinnamon Orange Cider

Yield:1-1/2 quarts
Prep:10 min
Cook:10 min

Ingredients

  • 4 cups apple cider or juice
  • 2 cups orange juice
  • 3 tablespoons Red Hots
  • 1-1/2 teaspoons whole allspice
  • 4-1/2 teaspoons honey
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Directions

  1. In a large saucepan, combine the cider, juice and candies. Place the allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer until flavors are blended, 5 minutes.
  2. Discard spice bag; stir in honey. Transfer to a 3-qt. slow cooker; keep warm over low heat.
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