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Chutney-Topped Cream Cheese Spread

0 | 0 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Michelle Torkelson, Ham Lake, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Prepare this spread even faster by using chive-flavored whipped cream cheese. —Michelle Torkelson, Ham Lake, Minnesota

TEST KITCHEN APPROVED

Chutney-Topped Cream Cheese Spread

0 | 0 Reviews Add your review
Yield:1-3/4 cups
Prep:10 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 green onions, chopped
  • 3/4 cup chutney
  • 1/4 cup chopped salted peanuts
  • Assorted crackers
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Directions

  1. In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish.
  2. Top with chutney; sprinkle with peanuts. Serve with crackers.

Nutrition Facts

2 tablespoons: 146 calories, 8g fat (4g saturated fat), 19mg cholesterol, 242mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 2g protein.
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