MENU
JOIN
Blueberry French Toast Blueberry French Toast
Baked French Toast Baked French Toast
Peanut Butter and Jelly French Toast Peanut Butter and Jelly French Toast
Bananas Foster French Toast Bananas Foster French Toast
Homemade Churros Homemade Churros
Cranberry Cream Cheese French Toast Cranberry Cream Cheese French Toast
Chocolate French Toast Chocolate French Toast
Croissant French Toast Croissant French Toast
Cinnamon Roll French Toast Cinnamon Roll French Toast
Caramel French Toast Caramel French Toast
Panettone French Toast Panettone French Toast
Cinnamon French Toast Cinnamon French Toast
Coconut French Toast Coconut French Toast
Jam 'n' Cream French Toast Jam 'n' Cream French Toast
Baked Banana French Toast Baked Banana French Toast
Challah French Toast Challah French Toast
Chocolate Challah French Toast Chocolate Challah French Toast
Nutty French Toast Nutty French Toast
Macadamia French Toast Macadamia French Toast

Churro French Toast

0 | 0 Reviews
Total Time:Prep: 20 min. Cook: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Kelly Silvers, Edmond, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

The churro stand is always the first stop my family makes at the county fair. This is an easy way to enjoy the cinnamon-sugar goodness at home.—Kelly Silvers, Edmond, Oklahoma

TEST KITCHEN APPROVED

Churro French Toast

0 | 0 Reviews Add your review
Yield:6 servings
Prep:20 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 5 large egg yolks
  • 2-1/4 cups 2% milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1-3/4 teaspoons ground cinnamon, divided
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 12 slices French bread (1-1/4-inch thick)
  • 1 can (13.4 ounces) dulce de leche, warmed, optional
  • 2 tablespoons water, optional
Text Ingredients
Shop Recipe

Directions

  1. In a shallow bowl, whisk egg yolks, milk, pudding mix, 1/2 teaspoon cinnamon and salt until blended. In another shallow bowl, whisk sugar and remaining cinnamon.
  2. Lightly grease a griddle; heat over medium heat. Dip both sides of bread in egg mixture. Place on griddle; toast 3-4 minutes on each side or until golden brown. Dip in cinnamon sugar. If desired, mix dulce de leche and water; drizzle over toast.

Nutrition Facts

2 slices: 570 calories, 13g fat (6g saturated fat), 183mg cholesterol, 668mg sodium, 94g carbohydrate (70g sugars, 2g fiber), 14g protein.
Loading Popular in the Community