Name: Chocolate-Covered Pomegranate Seeds
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 dozen (about 1 pound)
Ingredients: 1 package (12 ounces) dark chocolate chips; 1 cup pomegranate seeds, patted dry

I dunk pomegranate seeds in chocolate to get these easy little treats friends and family love. —Jim Javorsky, Havre de Grace, Maryland

Test Kitchen tips

One large pomegranate will yield about 1 cup seeds.

When melting chocolate, stop heating the chocolate before the last of the chocolate melts. The residual heat will melt the remaining chocolate as you stir. This will help prevent scorching.

Sprinkle with toasted coconut or ground almonds after spooning onto waxed paper for more texture and flavor.

TEST KITCHEN APPROVED

Chocolate-Covered Pomegranate Seeds

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Yield:2 dozen (about 1 pound)

Prep:5 min

Cook:5 min

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Ingredients

1 package (12 ounces) dark chocolate chips
1 cup pomegranate seeds, patted dry

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Directions

In a microwave, melt chocolate chips; stir until smooth. Stir in pomegranate seeds.

Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts

1 piece: 70 calories, 4g fat (3g saturated fat), 0 cholesterol, 5mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 1g protein.

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