Name: Chocolate Chocolate Chip Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 32 muffins
Ingredients: 2-1/2 cups all-purpose flour; 1-3/4 cups whole wheat flour; 1-3/4 cups packed brown sugar; 1/2 cup baking cocoa; 1-1/4 teaspoons salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 large egg whites; 1 large egg; 2 cups unsweetened applesauce; 1-3/4 cups fat-free milk; 2 tablespoons canola oil; 2-1/2 teaspoons vanilla extract; 1-1/4 cups semisweet chocolate chips

The title says it all! I use whole wheat flour and applesauce to make the muffins lighter without sacrificing any flavor. We make these chocolate chocolate chip muffins for breakfast at the school where I work. —Theresa Harrington, Sheridan, Wyoming

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Chocolate Chocolate Chip Muffins

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Yield:32 muffins

Prep:20 min

Cook:20 min

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Ingredients

2-1/2 cups all-purpose flour
1-3/4 cups whole wheat flour
1-3/4 cups packed brown sugar
1/2 cup baking cocoa
1-1/4 teaspoons salt
1 teaspoon baking powder
1 teaspoon baking soda
2 large egg whites
1 large egg
2 cups unsweetened applesauce
1-3/4 cups fat-free milk
2 tablespoons canola oil
2-1/2 teaspoons vanilla extract
1-1/4 cups semisweet chocolate chips

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Directions

Preheat oven to 350°. Whisk together first seven ingredients. In another bowl, whisk together egg whites, egg, applesauce, milk, oil and vanilla; add to dry ingredients, stirring just until moistened. Fold in chocolate chips.

Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts

1 muffin: 161 calories, 3g fat (1g saturated fat), 7mg cholesterol, 150mg sodium, 31g carbohydrate (18g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.

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