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Chocolate Caramel Turkey Legs

0 | 0 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Amy Lents, Grand Forks, North Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 04, 2022

Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy, no-bake treat. —Amy Lents, Grand Forks, North Dakota


Test Kitchen Tips
  • You can adjust the look of your legs by trimming the pretzels down a tad if they look long.
  • Feel free to use dark chocolate if that's what floats your boat!

    • Watch How to Make Chocolate Caramel Turkey Legs

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    TEST KITCHEN APPROVED

    Chocolate Caramel Turkey Legs

    0 | 0 Reviews Add your review
    Yield:20 servings
    Prep:20 min
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    Ingredients

    • 40 caramels
    • 20 honey wheat braided pretzel twists
    • 3 ounces milk chocolate, melted
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    Directions

    1. Microwave caramels on high until softened, 10-15 seconds. Mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg. Dip in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container 1-2 weeks.

    Nutrition Facts

    1 piece: 112 calories, 3g fat (1g saturated fat), 2mg cholesterol, 102mg sodium, 21g carbohydrate (16g sugars, 0 fiber), 1g protein.
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