Why is this chocolate cake in a mug the most dangerous recipe in the world? Because you’re now only minutes away from chocolate cake any time of the day or night! —Ruth Chaney, Delta Junction, Alaska
Ingredients
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 2 tablespoons baking cocoa
- 1/8 teaspoon salt
- 1 large egg
- 3 tablespoons canola oil
- 3 tablespoons 2% milk
- 1/8 teaspoon vanilla extract
- 3 tablespoons semisweet chocolate chips
- Optional toppings: coffee ice cream and caramel ice cream topping
Directions
- In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Stir in chocolate chips.
- Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered, on high for 1-1/4 to 1-1/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice.
Loading Popular in the Community
