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Chocolate Banana Bran Muffins

0 | 0 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Tracy Chappell

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 09, 2023

So easy to make, these treats are healthy but still satisfy my chocolate-loving family. Stir in raisin bran instead of bran flakes for a little extra flavorful fun. —Tracy Chappell, Hamiota, Manitoba

TEST KITCHEN APPROVED

Chocolate Banana Bran Muffins

0 | 0 Reviews Add your review
Yield:1 dozen
Prep:10 min
Cook:15 min
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Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 tablespoons baking cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup bran flakes
  • 2 large eggs, room temperature
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1/3 cup canola oil
  • 1/4 cup buttermilk
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Directions

  1. Preheat oven to 400°. In a large bowl, whisk the first 6 ingredients. Stir in bran flakes. In another bowl, whisk eggs, bananas, oil and buttermilk until blended. Add to flour mixture; stir just until moistened.
  2. Fill 12 foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 12-14 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 muffin: 169 calories, 7g fat (1g saturated fat), 35mg cholesterol, 278mg sodium, 24g carbohydrate (12g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
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