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Chipotle-Honey Grilled T-Bones

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Total Time:Prep: 20 min. + marinating Grill: 10 min.

By Taste Of Home Editorial Team

Recipe by donna goutermont, Sequim, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

If you like to kick things up on the grill, this is the steak for you. My husband even makes this in a Dutch oven, and the meat just sizzles. —Donna Goutermont, Sequim, Washington

TEST KITCHEN APPROVED

Chipotle-Honey Grilled T-Bones

Contest Winner
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Yield:4 servings
Prep:20 min
Cook:10 min
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Ingredients

  • 1/2 cup minced fresh cilantro
  • 1/2 cup lime juice
  • 1/2 cup honey
  • 2 tablespoons adobo sauce
  • 1 tablespoon chopped chipotle pepper in adobo sauce
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon pepper
  • 1/4 teaspoon Dijon mustard
  • 4 beef T-bone steaks (12 ounces each)
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Directions

  1. In a small bowl, combine the first 11 ingredients. Pour 1/2 cup marinade into a shallow dish. Add the steaks and turn to coat. Cover and refrigerate for up to 1 hour. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with 1/2 cup reserved marinade. Serve with remaining marinade.

Nutrition Facts

1 steak with 1 tablespoon remaining marinade: 490 calories, 18g fat (6g saturated fat), 99mg cholesterol, 748mg sodium, 34g carbohydrate (29g sugars, 1g fiber), 48g protein.
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