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Chinese-Style Cabbage

0 | 0 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Edie Farm, Farmington, New Mexico

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

This speedy cabbage dish picks up nice flavor from the onion and soy sauce.

TEST KITCHEN APPROVED

Chinese-Style Cabbage

0 | 0 Reviews Add your review
Yield:2 servings
Prep:5 min
Cook:5 min
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Ingredients

  • 1-1/2 cups shredded Chinese or napa cabbage
  • 1/2 cup sliced celery
  • 1/3 cup chopped onion
  • 1 tablespoon canola oil
  • 1/8 teaspoon salt
  • Dash pepper
  • 1-1/2 teaspoons soy sauce
Text Ingredients
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Directions

  1. In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.

Nutrition Facts

3/4 cup: 91 calories, 7g fat (1g saturated fat), 0 cholesterol, 410mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein.
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