Chili Burgers

Name: Chili Burgers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 pound ground beef; 1 can (15 to 16 ounces) kidney beans, rinsed and drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 cup chopped celery; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 1/4 cup ketchup; 1 tablespoon brown sugar; 1 teaspoon chili powder; 1/2 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1/8 teaspoon garlic powder; 12 hamburger buns, split

Total Time Prep: 20 min. Cook: 30 min.

Yield 12 servings

Test Kitchen Approved

These are hearty, zippy sandwiches which are a crowd pleaser. People are pleasantly surprised to find beans in this recipe.—Dolores Skrout, Summerhill, Pennsylvania

Ingredients

1 pound ground beef
1 can (15 to 16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon chili powder
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
12 hamburger buns, split

Directions

In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns.

Nutrition Facts

1 burger: 246 calories, 6g fat (2g saturated fat), 19mg cholesterol, 642mg sodium, 35g carbohydrate (8g sugars, 4g fiber), 13g protein.