Name: Chiles Rellenos Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: North America, Mexican
Ingredients: 1 can (4 ounces) chopped green chiles, drained; 6 slices white bread; 3 slices Monterey Jack cheese; 2 large eggs; 1 cup 2% milk; 3 tablespoons butter; Salsa, optional

Since my early days of cooking, one thing hasn’t changed: I still love to make these zippy grilled chile relleno sandwiches. —Gladys Hill, Qulin, Missouri

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Chiles Rellenos Sandwiches

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Yield:3 servings

Prep:10 min

Cook:15 min

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Ingredients

1 can (4 ounces) chopped green chiles, drained
6 slices white bread
3 slices Monterey Jack cheese
2 large eggs
1 cup 2% milk
3 tablespoons butter
Salsa, optional

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Directions

Mash green chiles with a fork; spread over 3 slices of bread. Top with cheese and remaining bread. In a shallow bowl, whisk eggs and milk until blended.

In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of sandwich in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown and cheese is melted. Repeat with remaining butter and sandwiches. If desired, serve with salsa.

Nutrition Facts

1 sandwich (calculated without salsa): 388 calories, 22g fat (12g saturated fat), 194mg cholesterol, 713mg sodium, 31g carbohydrate (6g sugars, 2g fiber), 16g protein.

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