My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family. -Kendra Schneider, Grifton, North Carolina
Ingredients
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 2 tablespoons taco sauce
- 1/4 cup chopped green chiles
- 3 cups cubed cooked chicken
- 12 slices process American cheese
- 4 cups crushed tortilla chips
Directions
- Preheat oven to 350°. In a large bowl, combine the soup, sour cream, taco sauce and chiles. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers.
- Bake, uncovered, until bubbly, 25-30 minutes.
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