Chicago Hot Dogs

Name: Chicago Hot Dogs
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 hot dogs
Cuisine: North America, Midwest
Ingredients: 4 Chicago-style beef hot dogs; 4 poppy seed hot dog buns, split; 4 tablespoons yellow mustard; 4 tablespoons sweet pickle relish; 1/2 cup finely chopped white onion; 1 large beefsteak tomato, cut into thick slices or wedges; 4 dill pickle spears; 12 pickled sport peppers; Dash celery salt

Total Time Prep: 20 min. Cook: 5 min.

Yield 4 hot dogs

Test Kitchen Approved

Whether you're a purist, a historian or just really hungry, our Chicago hot dogs recipe is a home run.

Ingredients

4 Chicago-style beef hot dogs
4 poppy seed hot dog buns, split
4 tablespoons yellow mustard
4 tablespoons sweet pickle relish
1/2 cup finely chopped white onion
1 large beefsteak tomato, cut into thick slices or wedges
4 dill pickle spears
12 pickled sport peppers
Dash celery salt

Directions

Place hot dogs in a large saucepan; cover with water. Bring to a boil; reduce heat to a simmer. Cook 4-6 minutes or until hot dogs start to split.
Meanwhile, place buns on a microwave-safe plate. Cover with a wet paper towel; microwave 30-60 seconds. Place cooked hot dogs inside the steamed buns. Top each with mustard, relish, onion, tomato, pickles, sport peppers and a dash of celery salt. Serve immediately.

Nutrition Facts

1 hot dog: 527 calories, 33g fat (12g saturated fat), 55mg cholesterol, 2062mg sodium, 37g carbohydrate (9g sugars, 2g fiber), 18g protein.