Name: Cherry Angel Dessert
Prep time: 10 min
Total time: 10 min
Yield: 15 servings
Ingredients: 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes; 1 can (20 ounces) reduced-sugar cherry pie filling; 1-1/3 cups cold fat-free milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1/2 cup reduced-fat sour cream; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

This dessert is easy to decorate for the holidays, and it's perfect for family reunions.—Viorene Larson, Sious Falls, South Dakota

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Cherry Angel Dessert

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Yield:15 servings

Prep:10 min

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Ingredients

1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 can (20 ounces) reduced-sugar cherry pie filling
1-1/3 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/2 cup reduced-fat sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

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Directions

Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling.

In a bowl, whisk milk and pudding mix for 2 minutes. Stir in sour cream. Carefully spread over pie filling; top with whipped topping.
Cover and refrigerate for at least 24 hours before serving. Refrigerate leftovers.

Nutrition Facts

1 piece: 114 calories, 2g fat (2g saturated fat), 1mg cholesterol, 206mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch.

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