A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next meal. —Phyllis Bidwell, Las Vegas, Nevada
Ingredients
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cheddar cheese
- 1 can (7 ounces) whole green chiles, rinsed and seeded
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 can (12 ounces) evaporated milk
- 1 can (8 ounces) tomato sauce or 1 cup fresh salsa, drained, divided
Directions
- In a large bowl, combine Monterey Jack cheese and cheddar cheese. In a greased 2-quart baking dish, layer cheese mixture and chiles. Whisk the eggs, flour and milk; pour over cheese mixture.
- Bake at 350° for 30 minutes. Top with half the tomato sauce or salsa; bake 10 minutes longer or until heated through. Let stand for 5 minutes before serving. Serve with remaining sauce or salsa.
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