Cheesy Bruschetta Dip

Name: Cheesy Bruschetta Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 cups
Cuisine: Europe, Italian
Ingredients: 8 ounces cream cheese, softened and cubed; 8 ounces crumbled goat cheese; 1-1/2 cups grape tomatoes, halved; 1/2 cup shredded Parmesan cheese; 2 teaspoons minced garlic; 1 teaspoon Italian seasoning; 1 teaspoon dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 French bread baguette, sliced and toasted

Total Time Prep: 15 min. Bake: 20 min.

Yield 3 cups

Contest Winner

Test Kitchen Approved

This creamy, flavorful dip comes together quickly and is a real crowd-pleaser. It is a delicious complement to a meal or a fun appetizer to serve at a party. —Theresa Ravencraft, Marysville, Ohio

Ingredients

8 ounces cream cheese, softened and cubed
8 ounces crumbled goat cheese
1-1/2 cups grape tomatoes, halved
1/2 cup shredded Parmesan cheese
2 teaspoons minced garlic
1 teaspoon Italian seasoning
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 French bread baguette, sliced and toasted

Directions

Preheat oven to 375°. Spread cream cheese and goat cheese into a greased 13x9-in. baking dish. Evenly distribute tomatoes, parmesan, garlic, Italian seasoning, parsley, salt and pepper over top. Drizzle with balsamic vinegar.
Bake until bubbly and browned, 20-25 minutes. Drizzle with olive oil; serve with toasted baguette slices for dipping.

Nutrition Facts

1/4 cup: 147 calories, 13g fat (8g saturated fat), 45mg cholesterol, 306mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 6g protein.

This creamy, flavorful dip comes together quickly and is a real crowd-pleaser. It is a delicious complement to a meal or a fun appetizer to serve at a party. —Theresa Ravencraft, Marysville, Ohio

Recipe Creator

Community Cook