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Cheese and Onion Potatoes

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Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lois McCutchan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. —Lois McCutchan, Monticello, Missouri

TEST KITCHEN APPROVED

Cheese and Onion Potatoes

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Yield:4 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 1/4 cup butter, cubed
  • 4 medium unpeeled red potatoes, cut into 1/4-inch slices
  • 2 tablespoons dried minced onion
  • Pepper to taste
  • 1/3 cup shredded cheddar cheese
  • Minced fresh parsley
Text Ingredients
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Directions

  1. In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes.
  2. Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley.

Nutrition Facts

1 cup: 221 calories, 14g fat (9g saturated fat), 41mg cholesterol, 179mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 4g protein.
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