MENU
JOIN
Breakfast Casserole with Hash Browns Breakfast Casserole with Hash Browns
Baked Omelette Baked Omelette
Cream Cheese & Chive Omelet Cream Cheese & Chive Omelet
Mediterranean Broccoli & Cheese Omelet Mediterranean Broccoli & Cheese Omelet
Brunch Hash & Egg Bake Brunch Hash & Egg Bake
Hash Brown Quiche Hash Brown Quiche
Hash Brown Egg Brunch Hash Brown Egg Brunch
Veggie Omelet with Goat Cheese Veggie Omelet with Goat Cheese
Broccoli-Cheddar Hash Browns Broccoli-Cheddar Hash Browns
Goat Cheese & Ham Omelet Goat Cheese & Ham Omelet
Hash Brown Omelet Hash Brown Omelet
Pizza Omelet Pizza Omelet
Hash Brown Egg Breakfast Hash Brown Egg Breakfast
Cheddar Muffins Cheddar Muffins
Cheesy Chive Omelet Cheesy Chive Omelet
Spinach & Bacon Hash Brown Quiche Spinach & Bacon Hash Brown Quiche
Corned Beef Omelet Corned Beef Omelet
Double Cheddar Hash Browns Double Cheddar Hash Browns

Cheddar Hash Brown Omelet

0 | 0 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Betty Kleberger, Florissant, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My husband loves it when I make crescent rolls to go with this easy family favorite. — Betty Kleberger, Florissant, Missouri

TEST KITCHEN APPROVED

Cheddar Hash Brown Omelet

0 | 0 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 2 cups frozen shredded hash brown potatoes, thawed
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 tablespoons butter
  • 1 cup diced fully cooked ham or Polish sausage
  • 6 large eggs
  • 1/4 cup 2% milk
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/2 cup shredded cheddar cheese
Text Ingredients
Shop Recipe

Directions

  1. In a 10-in. nonstick skillet, saute potatoes, onion and green pepper in butter until tender. Sprinkle with ham. In a large bowl, whisk eggs, milk, pepper and salt; add to skillet.
  2. As eggs set, lift edge, letting uncooked portion flow underneath. When eggs are set, remove from heat. Sprinkle with cheddar cheese; fold omelet in half. Cover; cook for 1-2 minutes or until cheese is melted.

Nutrition Facts

1 serving: 321 calories, 21g fat (10g saturated fat), 370mg cholesterol, 772mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 21g protein.
Loading Popular in the Community