Name: Cheddar Chicken Spaghetti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 package (7 ounces) spaghetti, broken; 2 cups cubed cooked chicken; 2 cups shredded cheddar cheese, divided; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup whole milk; 1 tablespoon diced pimientos, optional; 1/4 teaspoon salt; 1/4 teaspoon pepper

I actually created this chicken spaghetti recipe out of desperation. My son Charlie was a picky eater when he was young, so I put together some of the things he likes. To this day, he says it's his favorite dish! —Ann Robinson, Dauphin Island, Alabama

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Cheddar Chicken Spaghetti

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Yield:8 servings

Prep:15 min

Cook:20 min

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Ingredients

1 package (7 ounces) spaghetti, broken
2 cups cubed cooked chicken
2 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup whole milk
1 tablespoon diced pimientos, optional
1/4 teaspoon salt
1/4 teaspoon pepper

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Directions

Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat.

Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, until heated through, 20-25 minutes.

Nutrition Facts

1 each: 311 calories, 14g fat (8g saturated fat), 68mg cholesterol, 579mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 21g protein.

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