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Cheddar Cheese Carrot

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Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Pam Goodlet, Washington Island, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

If you "carrot" all about serving up a good time for your guests, plant this playful appetizer on your party menu. I make this for parties, and it catches everyone's eye.—Pam Goodlet, Washington Island, Wisconsin

TEST KITCHEN APPROVED

Cheddar Cheese Carrot

0 | 0 Reviews Add your review
Yield:2 cups
Prep:15 min
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Ingredients

  • 3 ounces cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1/2 cup finely shredded carrot
  • 1/2 cup finely chopped peanuts
  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon dill weed
  • Fresh parsley springs
  • Assorted crackers
Text Ingredients
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Directions

  1. In a small bowl, beat cream cheese and cheddar cheese for 1 minute. Add the carrot, peanuts, onion and dill; mix well.
  2. On a serving platter, shape mixture into an 8-in. log, tapering one end to form a carrot shape. Cover and refrigerate for 2 hours or until serving.
  3. Place parsley at wide end for carrot top. Serve with crackers.

Nutrition Facts

2 tablespoons: 95 calories, 8g fat (4g saturated fat), 21mg cholesterol, 102mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.
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