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Celery Mushroom Rice Medley

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Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Estelle Stimel, Conway, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

WHEN MY MENU features poultry, I reach for this side dish recipe with its subtle sage flavor. The zesty onion and crunchy celery make a superb combination, and it's easy to make. -Estelle Stimel, Conway, Arkansas

TEST KITCHEN APPROVED

Celery Mushroom Rice Medley

0 | 0 Reviews Add your review
Yield:6 servings
Prep:5 min
Cook:15 min
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Ingredients

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/4 cup butter, cubed
  • 2-1/2 cups cooked rice
  • 3/4 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • Pinch pepper
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Directions

  1. In a large skillet, saute onion, celery, mushrooms and green pepper in butter until tender, about 8 minutes. Stir in rice, salt, sage and pepper; reduce heat to low. Cook and stir 3-4 minutes longer or until heated through.

Nutrition Facts

3/4 cup: 172 calories, 8g fat (5g saturated fat), 20mg cholesterol, 392mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 3g protein.
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