You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them.
Ingredients
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons white pepper
- 1-1/2 teaspoons pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Directions
- In a small bowl, combine all the ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
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