Cajun Roasted Pork

Name: Cajun Roasted Pork
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 servings
Cuisine: North America, Cajun
Ingredients: 2 pounds boneless pork loin roast; 2 teaspoons olive oil; 3 teaspoons paprika; 2 tablespoons dried oregano; 2 tablespoons dried thyme; 1 tablespoon garlic powder; 1/2 teaspoon each salt, crushed red pepper flakes, ground cumin and white pepper; 1/4 teaspoon ground nutmeg

Total Time Prep: 5 min. + marinating Bake: 40 min. + standing

Yield 8 servings

Test Kitchen Approved

"My husband likes his food spicy, so this pork roast is a favorite," says Christine Wall of Bartlett, Illinois. "It can be baked in the oven or on the grill. I like to serve it with roasted new potatoes seasoned with garlic and rosemary."

Ingredients

2 pounds boneless pork loin roast
2 teaspoons olive oil
3 teaspoons paprika
2 tablespoons dried oregano
2 tablespoons dried thyme
1 tablespoon garlic powder
1/2 teaspoon each salt, crushed red pepper flakes, ground cumin and white pepper
1/4 teaspoon ground nutmeg

Directions

Rub pork roast with oil. Combine remaining ingredients and rub over roast. Cover and refrigerate for 1-3 hours.
Bake, uncovered at 350° for 40-45 minutes or until a thermometer reads 145°. Transfer to a serving platter. Let stand for 10 minutes before slicing.

Recipe Creator