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Caesar Salmon Fillets

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Total Time:Prep: 5 min. + marinating Grill: 15 min.

By Taste Of Home Editorial Team

Recipe by Joan Garneau, Ellenton, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

Not only is this my husband's favorite meal, but it's a dish dinner guests enjoy as well. The delicate taste is a wonderful reminder that it is as delicious as it is healthy. —Joan Garneau of Ellenton, Florida

TEST KITCHEN APPROVED

Caesar Salmon Fillets

Contest Winner
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Yield:4 servings
Prep:5 min
Cook:15 min
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Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1/2 cup fat-free creamy Caesar salad dressing
  • 1/4 cup reduced-sodium soy sauce
  • 1 garlic clove, minced
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Directions

  1. Place salmon in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for at least 2 hours.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 5 minutes.
  3. Combine soy sauce and garlic; spoon over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining soy sauce mixture.

Nutrition Facts

1 each: 322 calories, 18g fat (4g saturated fat), 112mg cholesterol, 880mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 35g protein. Diabetic Exchanges: 5 lean meat.
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