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Buttery Parmesan Garlic Bread

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Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Talena Keeler

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

Here's a golden-brown crusty loaf that will round out all kinds of dinners in just minutes! Talena Keeler - Siloam Springs, Arkansas

TEST KITCHEN APPROVED

Buttery Parmesan Garlic Bread

0 | 0 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:10 min
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Ingredients

  • 1/4 cup butter, softened
  • 2 tablespoons shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 loaf (8 ounces) French bread, halved lengthwise
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Directions

  1. In a small bowl, combine the butter, cheese and garlic powder. Spread mixture over cut sides of bread. Place on an ungreased baking sheet.
  2. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts

1 slice: 277 calories, 13g fat (8g saturated fat), 32mg cholesterol, 492mg sodium, 33g carbohydrate (2g sugars, 1g fiber), 8g protein.
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