MENU
JOIN
Buttermilk Pancakes Buttermilk Pancakes
Butter Pecan Cake Butter Pecan Cake
Butter Pecan Cookies Butter Pecan Cookies
Maple Pecan Pie Maple Pecan Pie
Pecan Pie Cheesecake Pecan Pie Cheesecake
Butterscotch Pecan Cookies Butterscotch Pecan Cookies
Butter Pecan Cheesecake Butter Pecan Cheesecake
Pecan Cranberry Muffins Pecan Cranberry Muffins
Honey Pecan Cheesecake Honey Pecan Cheesecake
Buttermilk Buckwheat Pancakes Buttermilk Buckwheat Pancakes
Buttermilk Pecan Pie Buttermilk Pecan Pie
Peanut Butter Pancakes Peanut Butter Pancakes
Dad’s Blueberry Buttermilk Pancakes Dad’s Blueberry Buttermilk Pancakes
Peanut Butter Cupcakes Peanut Butter Cupcakes
Buttermilk Blueberry Muffins Buttermilk Blueberry Muffins
Coconut Pecan Cupcakes Coconut Pecan Cupcakes
Butter Pecan French Toast Butter Pecan French Toast
Pecan Bread Pecan Bread
Pecan Apple Pancakes Pecan Apple Pancakes

Buttermilk Pecan Pancakes

0 | 0 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by jann braun, chatham, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

"With flecks of pecans in each bite, these light, tasty pancakes are an elegant morning entree," relates Jann Braun of Chatham, Illinois.

TEST KITCHEN APPROVED

Buttermilk Pecan Pancakes

0 | 0 Reviews Add your review
Yield:16 pancakes
Prep:15 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 3 eggs, separated
  • 3 tablespoons butter, melted
  • 1-1/2 cups all-purpose flour
  • 1/2 to 1 cup chopped pecans
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-2/3 cups buttermilk
Text Ingredients
Shop Recipe

Directions

  1. In a large bowl, beat egg yolks and butter. Combine the flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Nutrition Facts

3 each: 366 calories, 19g fat (6g saturated fat), 149mg cholesterol, 761mg sodium, 37g carbohydrate (8g sugars, 2g fiber), 11g protein.
Loading Popular in the Community