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Broccoli Mushroom Bake

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Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Karen Mohr, Austin, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

With lots of cheese, this broccoli and mushroom casserole never lasts long on the dinner table. You can serve this alongside many entrees.

TEST KITCHEN APPROVED

Broccoli Mushroom Bake

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Yield:8 servings
Prep:15 min
Cook:30 min
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Ingredients

  • 3 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 cup whole milk
  • 2-1/2 cups shredded cheddar cheese
  • 3 ounces cream cheese, softened
  • 2 packages (10 ounces each) frozen broccoli cuts, thawed and drained
  • 1/2 pound fresh mushrooms, chopped
  • 1/2 cup seasoned bread crumbs
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Directions

  1. In a large saucepan, melt 2 tablespoons butter. Stir in the flour, Italian seasoning, garlic powder and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; stir in the cheeses until smooth (sauce will be thick). Fold in the broccoli and mushrooms.
  2. Spoon into a greased shallow 2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over vegetable mixture. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
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