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Broccoli Cauliflower Casserole

0 | 0 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Gloria Jarrett, Loveland, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Here's a tasty way to dress up plain broccoli and cauliflower. The cheese sauce and french-fried onion topping is irresistible. Even those who don't normally care for these vegetables will finish off big helpings.—Tall Pines Farm, Gloria Jarrett, Loveland, Ohio

TEST KITCHEN APPROVED

Broccoli Cauliflower Casserole

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Yield:4-6 servings
Prep:5 min
Cook:25 min
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Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery or chicken soup, undiluted
  • 1 jar (8 ounces) process cheese spread
  • 3 cups frozen chopped broccoli
  • 1 package (10 ounces) frozen chopped cauliflower
  • 1 can (2.8 ounces) french-fried onions
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Directions

  1. In a bowl, combine soup and cheese. Add broccoli and cauliflower. Spoon into a greased 2-qt. baking dish. Top with onions. Bake, uncovered, at 350° for 25-30 minutes.
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