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Breakfast Skewers

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Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Bobi Raab

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 25, 2023

These kabobs are fun, different and delicious, plus they go well with any egg dish. —Bobi Raab, St. Paul, Minnesota

TEST KITCHEN APPROVED

Breakfast Skewers

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Yield:5 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed
  • 1 can (20 ounces) pineapple chunks, drained
  • 10 medium fresh mushrooms
  • 2 tablespoons butter, melted
  • Maple syrup
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Directions

  1. Cut sausages in half. On five metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup.
  2. Grill, uncovered, over medium heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.

Nutrition Facts

1 skewer: 246 calories, 20g fat (8g saturated fat), 37mg cholesterol, 431mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 7g protein.
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