I have given people this recipe more than any other. It has a delicious nutty flavor. Use it to top waffles or pancakes, or mix it with vanilla or plain yogurt for a light and quick dessert. —Rosemary Franta, New Ulm, Minnesota
Ingredients
- 8 baking apples (about 3-1/2 pounds), peeled and sliced
- 1/2 to 1 cup chopped pecans
- 3/4 cup raisins
- 1/2 cup butter, melted
- 1/3 cup sugar
- 1/4 cup old-fashioned oats
- 2 tablespoons lemon juice
- 1/4 teaspoon ground cinnamon
Directions
- Combine all ingredients in a 1-1/2-qt. slow cooker. Cook on high heat for 3 hours, stirring occasionally. Serve warm with waffles, pancakes or yogurt.
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